EMBER PIZZA MENU
Tomato sauce, Italian Mozzarella, Gorgonzola Dolce DOP, Gruyere and Parmesan.*
Tomato sauce, Italian Mozzarella, Cheddar, Roasted Chicken Breast pieces, Spicy Salami Piccante, Pulled Ham and Chorizo.*
Spicy 12” Italian
Veg Feast (v)
Tomato sauce, Italian Mozzarella, Cheddar, Red Onions, Mixed Peppers, Carrot ribbons, Mushrooms, Spinach topped with fresh Basil and Rocket.*
All of our bases are Vegan and Lactose free. We also have Vegan Mozzarella so please ask if you would like to choose your toppings from the ingredients on the menu.*
Gooey Garlic Cheese Bread
Homemade Garlic Butter, Italian Mozzarella, Oregano and Parsley on a light tasty base.*
Fresh homemade cakes will also be available*
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Our menu takes its influence from Neapolitan recipes, with a nod to fresh local produce.
Our pizzas are hand crafted using the finest ingredients sourced from Italy & local markets.
We handmake our dough using ‘00’ flour, yeast and sea salt. This produces a soft, light crust with an extraordinary taste. Our dough balls are approximately 240g and are hand stretched to make a 12-inch pizza.
Our base sauce is homemade from only the best Italian DOP tomatoes, simply seasoned to produce a fresh traditional sauce.
Our menu may vary from time to time depending on the season and availability of the best produce.
(all our pizzas are garnished with fresh Rocket leaf unless otherwise requested, you may also add your own choice of olive oil from the counter)
***PLEASE READ OUR NOTES ON ALLERGIES AT THE BOTTOM OF THIS PAGE***
Our dough is vegan and lactose free & we offer a vegan/lactose free version of both our vegetarian pizzas.
“believe in green”
‘You should always advise our staff of any special dietary requirements, including allergies and intolerances. Where possible, our trained staff will advise you on alternative dishes. However, whilst we do our best to reduce the risk of cross – contamination in our preparation and cooking, we CANNOT guarantee that any of our dishes are free from allergens & therefore cannot accept any liability in this respect. Customers with severe allergies are advised to assess their own level of risk & consume dishes at their own risk’