Love local. Authentic flavour.

  • Local producers

    We love to support local producers and suppliers where we can.

  • Authentic flavours

    We also import some of our stock from Italy itself, as we believe that you can’t beat proper Italian flavours.

  • Dough talk

    Our dough is a totally unique and delicious blend of French/Italian recipes (not sourdough). It is a labour of love as it requires 3 different proves over the course of 24 hours, but our method creates the best puffy and woodfired crusts with a delicately thin base for which we are famous.

What using local means for business:

Using local means we can support more amazing local suppliers and family run businesses and give back to our community of food and drink industry.